Day 6 - Skyler in the bathtub of our B&B in Modena.
Day 6 - Tour guide at Acetaia Leonardi (balsamic vinegar producer).
Here we got to try 100-year aged balsamic, which was incredible.
Day 6 - Acetaia Leonardi: "Batteries" where balsamic vinegar is aged.
Day 6 - Vinegar aging at Giuseppe Gusti Acetaia
Day 6 - Monique and Skyler at Giuseppe Gusti Acetaia
Day 6 - The Ferrari Museum in Modena.
Day 7 - John made a friend at Hombre cheese farm.
Day 7 - Parmesan aging room at Hombre cheese farm.